Oliver, Ralph’s grandson, established the wine as a regular member of the Altydgedacht range in 1986 – 1992 was the maiden vintage of Altydgedacht Barbera as a single varietal wine.īarbera’s reputation as a workhorse variety has seen it spread all over Italy and beyond, where it gained a stronghold in the New World: Argentina’s Mendoza and San Juan provinces Brazil Uruguay the Central Valley in California Australia’s New South Wales and Victoria. Ralph Parker, third generation owner of the historic Altydgedacht estate in Durbanville was persuaded to plant some in the early 1900s. (There also exists a white-berried Barbera Bianca). It’s one of Italy’s most widely planted red grapes, often used as a blending component. Also reminiscent of ripe blackberry, sweet vanilla and sometimes exhibiting an earthiness.īelieved to have originated around Monferrato in Piedmont, Italy – there were certain references to grapes called Barbero and Barberi in the 13th century. Herbal, with bramble and ripe, wild berry aromas.įrom herby dryness to fruity richness, with a typically brambly finish. ON THE VINE: fairly loose bunches of grapes medium to large berries of a deep ruby hue. Just click on the links below for information about the pronunciation, appearance, smell, taste, origin, history, ageing potential, serving temperatures as well as food and wine pairing. These are the main varieties of grapes used for wine production in South Africa, together with some of the less common cultivars.
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